Tuesday, August 5, 2014

Zucchini Lasagna

1 lb. good sausage (I use Neese's hot sausage)
1 lb. hamburger
1 to 1 1/2 lb. shredded mozzarella or Italian cheese mix
1 jar of tomato based spaghetti sauce
   or make your own:
      2 cans diced tomatoes
      1 chopped onion
      fresh basil, chopped
      salt and pepper
1 large zucchini

Cook zucchini (OK to cut in half lengthwise) - boil 15 minutes. Trim the ends.  Slice the zucchini as thinly as safely possible.  Cook the hamburger and sausage and set aside.  Use the jar sauce or make your own.  Add to the cooked meat.  Spray your baking dish and layer the zucchini, meat sauce, and sprinkle with cheese for each layer, ending with cheese on top.  Bake for 45 minutes at 400˚.  

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