1 1/2 lb. zucchini
fresh corn or 1 can corn, drained
1 small onion, chopped
1/2 sweet pepper (red, yellow, or orange), chopped
2 T. melted butter
salt and pepper to taste
1/2 c grated cheese (your choice)
Preheat oven to 350˚ - cook zucchini in boiling water - 6-8 minutes. Slice zucchini and then quarter the slices. Mix corn, and eggs with cooked zucchini. Cook the chopped onion and chopped pepper in butter until done to your preference 3-6 minutes. Add onions and peppers to corn, eggs, and zucchini. Salt and pepper to taste; top with grated cheese. Bake (uncovered) for 30 minutes. If desired, add crumbled bacon before serving.