Tuesday, August 5, 2014

Zucchini Casserole

1 1/2 lb. zucchini
fresh corn or 1 can corn, drained
1 small onion, chopped
1/2 sweet pepper (red, yellow, or orange), chopped
2 eggs
2 T. melted butter
salt and pepper to taste
1/2 c grated cheese (your choice)

Preheat oven to 350˚ - cook zucchini in boiling water - 6-8 minutes.  Slice zucchini and then quarter the slices.  Mix corn, and eggs with cooked zucchini.  Cook the chopped onion and chopped pepper in butter until done to your preference 3-6 minutes.  Add onions and peppers to corn, eggs, and zucchini.  Salt and pepper to taste; top with grated cheese.  Bake (uncovered) for 30 minutes.  If desired, add crumbled bacon before serving.



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