Saturday, July 12, 2014

Sourdough Pizza Dough

from King Arthur Flour

My directions and pictures below (if you want King Arthur Flour directions, click here)
(1) Mix all of the above into your mixer with a dough hook and let it stir, then knead for 7 minutes.
(2) Let rest until doubled from 2-4 hours.  I leave mine in the glass mixer bowl.
(3) An hour before serving, divide dough in half and shape on 2 pans rubbed with olive oil.  Press out dough and let rise.

(4) Cook any toppings you want and set aside.  
(5) Add parmesan cheese to dough and cook at 450˚ for 5 minutes.  Remove from oven and add other ingredients, topping with cheese.

(6)  Cook for 10 minutes at 450˚.

(7) Remove, cut into slices, and serve.

I didn't use the Pizza Dough Flavor and thought the crust was just right, but not to say I won't order it and try it on the next one!

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