My directions and pictures below (if you want King Arthur Flour directions, click here)
(1) Mix all of the above into your mixer with a dough hook and let it stir, then knead for 7 minutes. (2) Let rest until doubled from 2-4 hours. I leave mine in the glass mixer bowl. (3) An hour before serving, divide dough in half and shape on 2 pans rubbed with olive oil. Press out dough and let rise.
(4) Cook any toppings you want and set aside. (5) Add parmesan cheese to dough and cook at 450˚ for 5 minutes. Remove from oven and add other ingredients, topping with cheese.
(6) Cook for 10 minutes at 450˚.
(7) Remove, cut into slices, and serve.
I didn't use the Pizza Dough Flavor and thought the crust was just right, but not to say I won't order it and try it on the next one!