Saturday, July 12, 2014

Sourdough Pancakes and Waffles

From King Arthur Flour 

overnight sponge

waffle or pancake batter

  • all of the overnight sponge
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda

My directions and pictures:
(1) Mix sponge (above) and leave out overnight in a large bowl or container, cover container.

(2) Add all ingredients and stir.  (I used melted butter rather than vegetable oil.) Makes delicious waffles!  (Haven't tried the pancakes yet, but will soon!)

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