Monday, June 30, 2014

Refrigerator Pickles

1 cup apple cider vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed (I use 2)
1 teaspoon salt
3 cups sliced cucumber

2 small onions, thinly sliced

Mix vinegar, sugar, water, celery seed, and salt in a bowl and stir until dissolved.  Add cucumber and onions to jars and pour mixture to top of jars, covering cucumber and onions.  Refrigerate and wait 2 days for eating.

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