Sunday, April 13, 2014

Food Processor Pie Crust

1 3/4 c. flour
1/2 t. salt
1 T. sugar
1/2 c (1 stick) butter
1 T solid shortening
6 T cold water
Use the steel blade in the food processor and stir flour, salt, and sugar.  Quickly blend butter and shortening and water.  Wrap the dough and refrigerate for 1 hour.  Roll out and bake.

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