Saturday, April 19, 2014

Breakfast Egg/Sausage Muffins

1 package link sausages
3 medium potatoes, shredded
1/2 stick butter, melted
salt and pepper to taste
6 eggs
2 c. shredded cheese
1 T. minced onion


Cut sausage into slices and cook.  Combine the potatoes, salt, pepper, and butter.  Put potato mixture into muffin cups and cook at 400˚ for 10-12 minutes.  In another bowl, combine the eggs, cheese, and onion  (can also add garlic and herbs).  Add sausage to muffin cups.  Put egg and cheese mixture on top of sausage and return to oven for 12-15 minutes.

Can top with sour cream, salsa, chopped peppers, and mushrooms.  Serve warm.

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