Saturday, September 21, 2013


2 cups all-purpose flour
1 T. sugar
2 t. baking powder
1 t. baking soda
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup buttermilk
Preheat oven to 425˚.
In a large bowl combine flour, sugar, baking powder, soda, and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add buttermilk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of pan and place biscuits in pan. Bake for 12 minutes or until golden brown.

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