Salem Iced Tea
4 sprigs fresh mint
8-12 whole cloves
3 qt. cold water
3 family-sized tea bags
Juice from 8 lemons (remove seeds)
1 cup orange juice
1 (46oz.) can pineapple juice
2 1/4 c. Sugar
Add mint & cloves to water & bring to a boil. Reduce heat & simmer for 15 minutes.
Remove from heat. Add tea & steep for 15 minutes. Remove tea bags. Add sugar,
stir well until sugar is dissolved. Add fruit juices & stir well. Makes 6 1/2 quarts.