Sunday, September 23, 2012


Had some fantastic greens at a place in Asheville, "12 Bones."  So I've been looking for good recipes since.  Found several on and decided to combine some of the best parts of several recipes into this recipe.

1 lb. chopped greens
2 cloves garlic
1 chopped onion
1 lb. bacon, fried and crumbled
1 T. cider vinegar
2 T. brown sugar
3 cups chicken broth
Salt and pepper to taste
Red pepper to taste (for spicy greens)

Fry bacon and remove, add chopped onion and garlic to bacon grease and cook until tender.  Add cider vinegar and brown sugar to chicken broth and stir.  Put this liquid mixture into skillet with greens.  Cook 45-60 minutes, until greens are tender.  Add crumbled bacon to greens and serve.

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