Sunday, February 26, 2012

Marinated Slaw

1 large head cabbage, shredded
1 large onion, chopped
1 small green pepper, chopped (or red, yellow or orange pepper, chopped)

Dressing:
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1/2 t. salt
1 t. celery seed
1/4 t. black peper

Combine dressing ingredients and heat to dissolve sugar.  Pour over cabbage while hot. Tos, cover and refrigerate overnight or several hours.  Serves 10-12.

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