Cook 5 handfuls of noodles into salted, boiling water with olive oil. Cook 8 min or by package directions.
Put 1/2 stick of butter into skillet on medium low; add one beef or chicken bullion cube; melt butter and add washed mushrooms (about 1/2 pound), add 4 cloves pressed garlic or 1 T. granulated garlic; continue to cook on low; chop one red (or yellow or orange) sweet pepper and add 1 cup (or desired amount) of broccoli. Continue to cook and stir until tender to your taste. Add salt and pepper.
Drain noodles and add to mix. Stir and serve.