Thursday, April 21, 2011

Buttered Garlic Noodles

Cook 5 handfuls of noodles into salted, boiling water with olive oil.  Cook 8 min or by package directions.

Put 1/2 stick of butter into skillet on medium low; add one beef or chicken bullion cube; melt butter and add washed mushrooms (about 1/2 pound), add 4 cloves pressed garlic or 1 T. granulated garlic; continue to cook on low; chop one red (or yellow or orange) sweet pepper and add 1 cup (or desired amount) of broccoli.  Continue to cook and stir until tender to your taste.  Add salt and pepper.

Drain noodles and add to mix.  Stir and serve.

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