Sunday, February 21, 2010

Sausage Balls

2 c. flour
1 T. sugar or 1 splenda packet
2 t. baking powder
1 t. salt
Mix these together.  I use a dough hook or spatula attachment on the mixer as I add the following:
2 t. worcestershire sauce
1/2 c. water
1 pound of shredded cheese (sharp)
1 lb. good quality sausage (hot)

Mix all together  and roll into little balls.  Bake at 400˚ for 20 minutes.

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